Ruby River Menu (2025 Update)

16 oz. hand carved sweet onion explosion served with our famous river sauce.

Made fresh daily with our award winning steak, fresh avocado, and mozzarella cheese served with our house made cilantro ranch.

6 pickle spears battered in our house made recipe, served with ranch for dipping.

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan crusted sourdough bread.

Ice cold shrimp served with our house made cocktail sauce.

One pound of double battered fries layered with cheddar Jack cheese crumbled bacon and served with our river sauce.

1 lb. of our famous wings. Served with blue cheese and carrots.

Full favored red jalapenos stuffed with cream cheese and deep fried. Served with our sweet jalapeno jelly.

Giant shrimp rolled in coconut and served with orange marmalade.

Calamari rings and tentacles seasoned and lightly battered, served with our house made cocktail sauce.

Comes with your choice of 3 items.

1/2 lb. fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.

1/2 lb. beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of peppered bacon.

Grilled and served with lettuce, tomato, mayo, and fresh avocado. Choose between cheddar, Swiss or pepper jack cheese.

A 6 oz. portion of our slow roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping

3 generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh baked focaccia bread.

5 oz. grilled chicken breast smothered in our famous wing sauce and topped with blue cheese crumbles. Served with lettuce, tomato, and fresh avocado. Add peppered bacon for an additional charge.

5 oz. of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

1/2 lb. fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

1/2 lb. fresh burger topped with sauteed mushrooms and Swiss cheese.

Vegetarian burger served with tomato, lettuce, and avocado. Mayonnaise served on the side.

Thinly sliced prime rib, melted Swiss, and served with hot au jus for dipping.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes, and onion straws make it a lunch favorite.

Sliced prime rib simmered in tangy BBQ sauce and topped with our seasoned onion straws.

Thinly sliced smoked turkey breast, fresh avocado, lettuce, and tomato. Add peppered bacon for an additional charge.

Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese, and served on a toasted hoagie with au jus for dipping.

16 oz. hand carved sweet onion explosion served with our famous river sauce.

1 lb. of double battered fries layered with cheddar Jack cheese crumbled bacon and served with our river sauce.

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese served with our house-made cilantro ranch.

1 lb. of our famous wings. Served with blue cheese and carrots.

6 pickle spears battered in our house made recipe, served with ranch for dipping.

Full favored red jalapenos stuffed with cream cheese and deep fried. Served with our sweet jalapeno jelly.

Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan crusted sourdough bread.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice cold shrimp served with our house made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house made cocktail sauce.

Comes with your choice of 3 items.

2 5 oz. boneless flets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze, and choice of 1 more side.

Pork ribs, slow roasted for hours. Smothered in our famous ruby river BBQ sauce. Fall off the bone. Served with 2 side choices.

2 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with 1 additional side.

2 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our ruby raspberry glaze. Served with 2 side choices.

2 5 oz. grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard. Served with 2 side choices.

Most flavorful cut of beef grilled to order.

12 oz. Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic butter.

Hand cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

We take our award winning aged sirloin, wrap it in bacon, and season it with a tri pepper seasoning, then finish it off with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus, and our house made bearnaise sauce.

18 oz. Enjoy the best of both worlds: New York on one side, filet mignon on the other.

This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra favor.

5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado, and onion straws.

Fresh cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch, and pico de gallo.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Chicken finished with a raspberry puree.

1/2 lb. fresh burger topped with smoked peppered bacon, river sauce, lettuce, and tomato.

1/2 lb. fresh burger with house made blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato.

A 6 oz. portion of our slow roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping.

1/2 lb. beef burger or pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of smoked peppered bacon.

Vegetarian burger served with tomato, lettuce, and avocado. Mayonnaise served on the side.

5 generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo, and au jus. Served on fresh-baked focaccia bread.

Make it a float for an additional charge.

6 giant marinated shrimp, grilled and lightly brushed with garlic butter.

1 lb. of Alaskan king crab steamed and served with lemon and drawn butter.

Most tender cut of beef wrapped in bacon for extra flavor.

Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.

Fresh halibut rolled in Parmesan cheese and sauteed in olive oil.

A new favorite here at ruby river. Fresh rolled in crushed almonds ard sauteed in olive oil.

Tri-peppered 8 oz. salmon served on a bed of nr famous ruby BBQ sauce.

Grilled 8 oz. filet, served with our house-made tartar sauce.